Ah, springtime! by Nicholas

I love winter. I love putting the gardens to bed before the freeze sets in. I like the bracing cold and bundling up with scarves and gloves. I love a snowy night huddling up under a blanket to read. I love seeing the snow in the trees. I like the heightened sense of distinction of warm shelter inside and cold outside. I even like the darkness and sleeping in.

But come April, whether the winter has been heavy or light or, like this year, absent, I am ready to throw off all that and welcome the first signs of spring. Whether or not there was much of a freeze, there is always a warm thaw. It feels so good to emerge into the sunshine of a warm day. Each morning gets lighter a little earlier and each evening the light stays a little longer. Soon, I will be awakened around dawn by the birds singing to let the whole neighborhood know that they’re here looking for love in the springtime.
It’s wonderful to see the return of colors in the first blooms—the yellow forsythia always announces the coming of spring in my yard by early March. Then comes the blue of the crocus, the daffodils, the red, yellow, and orange tulips, the white crabapple and, most glorious of all, the purple/magenta of the redbud trees. Already the bees are showing up looking for food in the early blooms.

Because seasons transition gradually and at their own pace, the spring colors can find themselves wearing a topping of winter white. Spring snow has its own beauty—at least when it is not crushing the new flowers with its weight. The other morning, the yellow forsythia seemed even brighter with a white edge on the blooms.

Now it feels great to be outside without battling the elements. It is time to get outside. Time for no jacket and scarf. Of course, other elements present problems—like wind. One day I got out for a bike ride—out from my basement spinning—and was lashed with gusts of wind. Felt good to get outside but my eyes were smarting from the wind and dust.

I am amazed at how quickly the dead brown grass turned a brilliant green. Just a little moisture from snow and rain is all it took.

Jamie and I just finished aerating the little bit of lawn we have— most of our yard is planted in shrubs and perennials and not grass. Next, I will begin to turn over the garden plot to get it ready for planting.

Spring is when I rediscover my garden. Start pulling weeds— weeds always seem to get a jump start on all other plants. I start to uncover the garden from its winter mulch or just junk accumulated or blown into place by the winter wind. I see what has survived and what needs help. The rosemary bush seems to have survived another winter although it needs a good pruning of the winter kill branches. The sage is sprouting new leaves and the tarragon is starting to grow again. Best of all, the arugula and the chives can be picked for delicious spring salads. We are already eating from our backyard. And of course, I start to envision where the new garden will be planted so I will have summer tomatoes and squash and basil and eggplant.

By June, I will be looking forward to the dry heat and the easy living of summer. And all the fresh fruits and vegetables. And then I will look forward again to the cool relief of autumn which will lead again into the cold of winter and the return indoors. But now it is spring and time to watch the earth come back to life.

© 15 April 2018 

About the Author

Nicholas grew up in Cleveland, then grew up in San Francisco, and is now growing up in Denver. He retired from work with non-profits in 2009 and now bicycles, gardens, cooks, does yoga, writes stories, and loves to go out for coffee.