As a child, the only person in our home who did all the cookin’ somethin’ up for us was my Bubi Kate. (Bubi means grandma.) She and my great uncle, Yenny, lived with us. Katie wanted that small kitchen all to herself, and the only time I was allowed in was when she needed help with washing and drying dishes.
She never made knishes which were Jewish fare, and we never had any pork. We didn’t dare.
Katie and Yenny were from Hungary so we never went hungry. My mother never learned to cook until Grandma Kate died.
A short history of my family is needed here in order for my story to be clear. Kate and Bela were from Hungary and met in Philadelphia. Love, marriage, and two daughters later, but they had to leave for Colorado or Bela’s lungs would crater. Tuberculosis had taken hold so Go West Young Man, they were told.
So they settled in Denver where my mama Sallie was born in 1897 and Bela started a picture frame factory out of their home and it was like heaven. But Bela’s health continued to go down and he needed help in the business so he asked one of his brothers in Hungary to come to this town. Uncle Yenny came, learned the business, and when Bela died, he took care of Kate and raised the three little girls.
When Sallie married Harry, my sister was born. Sallie was five months pregnant with me, and things got harried with Harry. Harry was an attorney, got into legal trouble, left town, ended up in Canyon City Penitentiary. This all caused Sallie’s bubble to burst.
That’s why Bubi Kate and Uncle Yenny came to live with us.
While cleaning out my Mama’s home, I found a wonderful cookbook. It’s called Famous Cook Book and was written in 1916 by the Ladies Auxiliary and given to Temple de Hirsch in Seattle. Pages 147 and 148 have Ham recipes. Baked Ham No. 1, Baked Ham No. 2, and Baked Ham and Eggs. Wonder if they got into the Dr. Seuss craze.
My first husband, Nonny, from Brooklyn, was a pretty good cook but I struggled along with a cook book. My second husband, Max, did not cook so I learned from a Jewish cookbook. It’s called Love and Knishes and I made many good dishes.
Alas, the Sprue has hit my gut, so I am gluten free, BUT I’ve learned to cook gluten free and my partner, Linda, has mastered gluten-free zucchini bread and other sweets so my life now is just full of treats.
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